Cheese Processing Plant Quality Management System

HACCP • GMP • Food Safety Compliance • Industry: cheese_plant

3
Active HACCP Plans
3 Critical Control Points
0
Temperature Deviations (24h)
Monitoring Active
2
Approved Suppliers
1 Batches Released
50.0%
Sanitation Compliance
100.0% Environmental
Food Safety Certifications
96.8%
HACCP Compliance
94.2%
GMP Compliance
92.5%
SQF Level 3
92.5%
Last Audit Score

HACCP Critical Control Points

Process Step Hazard Type Critical Limits Status Last Review Actions
Milk Receiving & Storage CCP Biological temperature: 0-7 °C time: -2 hours Active Daily
Pasteurization CCP Biological temperature: 72-75 °C time: 15- seconds Active Daily
Carbonation Process CCP Chemical co2_level: 2.5-3.5 volumes Active Daily

Temperature Monitoring Dashboard

Location Temperature Status
Raw Milk Storage Tank A1 4.2°C OK
Cheese Aging Room B2 12.8°C OK
Beverage Cooler C1 3.1°C OK

Batch Production Records

Batch ID Product Production Date Quantity Status Quality Status Actions
CH24121401 Sharp Cheddar Cheese 2024-12-14 2500 kg Released Released
OJ24121401 Orange Juice 2024-12-14 5000 liters In Production Released

Supplier Quality Management

Dairy Farms Inc
Raw Materials
94.5%
Audit Score
Quality Incidents: 0
Delivery: 98.5%
Approved
Packaging Solutions Ltd
Packaging
91.2%
Audit Score
Quality Incidents: 1
Delivery: 95.8%
Approved

Food Safety Inspections

Inspection Type Area/Location Date Inspector Score Status Actions
HACCP Verification Pasteurization Area 2024-12-14 Dr. Sarah Johnson 92.5% Conditional Pass
GMP Audit Packaging Line A 2024-12-13 Mike Chen 98.2% Pass

Sanitation Schedules

Area Frequency Last Completed Status
Cheese Processing Line A Daily 2024-12-14 Completed
Beverage Mixing Tank B Shift 2024-12-14 Scheduled

Environmental Monitoring

Corrective and Preventive Actions (CAPA)

CAPA ID Source Problem Description Status Due Date Actions
CAPA-2024-001 HACCP Deviation Pasteurization temperature dropped below 72°C for ... In Progress 2025-01-31

Quality Analytics & Insights

HACCP Compliance Trend
Quality Issues by Category
AI Quality Insights
  • Temperature monitoring shows 15% improvement in compliance over last month
  • Supplier quality scores trending upward - consider expanding approved supplier list
  • Predictive analysis suggests potential sanitation schedule optimization